Menu
Welcome to Moo Woo Korean BBQ, a culinary gem nestled in Las Vegas, NV. This vibrant eatery offers an authentic Korean BBQ experience that tantalizes the senses. The menu is a parade of flavors, starting with enticing appetizers like Deep Fried Shrimp and Korean Dumplings, perfect for sharing. For lunch, the meats shine brightly, featuring Bulgogi, thinly sliced ribeye marinated in house sauce, and Spicy Pork, a must-try for heat seekers.
The BBQ Combos are truly holistic, showcasing a selection like the Moo Combo with ribeye steak, brisket, and pork belly, complemented by a bowl of rice and delightful sides. One can feel the warmth and tradition in every bite, making Moo Woo a genuine destination for Korean cuisine enthusiasts.
Get ready to savor the unique taste of Korean BBQ that Moo Woo Korean BBQ has to offer!
Appetizer

Deep Fried Shrimp
Cooked in oil.
Deep Fried Calamari
Squid. Cooked in oil.
Chicken Wings
Cooked wing of a chicken coated in sauce or seasoning.
Korean Dumplings
Steamed or fried.
Japchae
Stir-fried noodle mixed with vegetables. Vegetarian.
Corn Cheese
Bowl of Rice
A grain.
Korean Seafood Pancake
pan-fried battered with seafood
Korean Kimchi Pancake
Pan-fried battered with kimchi. Vegetarian.
Dduk Bok Ki
Sweet and spicy Korean rice cake. Very popular street food.
Ramen
Korean style spicy ramen.
BUL GO KI
THINLY SLICED RIBEYE MARINATED IN HOUSE SAUCE.
SPICY PORK
SPICY MARINATED PRIME PORK IN HOUSE SAUCE.
SPICY CHICKEN
SPICY MARINATED CHICKEN IN HOUSE SAUCE.
SWEET CHICKEN
SWEET MARINATED CHICKEN IN HOUSE SAUCE.
L.A. GAL-BI
LA STYLE SHORT RIBS MARINATED IN HOUSE SAUCE.
Lunch Special

BBQ Combo

Moo Combo
Rib-eye steak, thinly sliced prime brisket, prime pork belly, pork collar butt and sweet or spicy chicken. Also come with bowl of rice, stew, steamed egg, corn cheese and side dish.
Woo Combo
Rib-eye steak,thinly sliced prime brisket, seasoned premium cut beef, premium Korean short rib, thinly sliced marinated beef. Also come with bowl of rice, stew, steamed egg, corn cheese and side dish.
Hot Stone Pot Bi Bim Bap
Rice topped with sauted vegetables, optional red pepper paste, served in hot stone pot. Vegetarian.
Yukgaejang
Spicy shredded beef stew.
Kimchi Stew
made with kimchi and other ingredients,such as green onion,onions,diced tofu...
Bean Paste Stew
made with fermented soybean paste and vegetables.
Soft Tofu soup
Spicy broth that infuses custardy tofu with complex flavors and spices.Also you can Choose from kimchi, beef, seafood or mixed flavors.
Entree

Beef

Chadol
Thinly sliced unseasoned prime brisket.
Rib Eye Steak
Certified Angus Rib-eye steak.
Bul Go Gi
Thinly sliced prime beef marinated in house.
Joo Mul Luk
Premium cut beef seasoned with garlic.
LA Galbi
LA style cut prime short ribs marinated in house.
Sam Gyup Sal
Sliced, unseasoned prime pork belly.
pork bulgogi steak
Pork collar butt marinated with bulgogi sauce
Pork

Seafood

Garlic Butter Shrimp
Mackerel
Pan sealed.